GÜNEŞ, M. E. Et Al. 2017. Determination of phenolic compounds profile in chestnut and floral honeys and their antioxidant and antimicrobial activities. JOURNAL OF FOOD BIOCHEMISTRY , vol.41, no.3 .

GÜNEŞ, M. E., ŞAHİN, S., Demir, C., Borum, E., & TOSUNOĞLU, A., (2017). Determination of phenolic compounds profile in chestnut and floral honeys and their antioxidant and antimicrobial activities. JOURNAL OF FOOD BIOCHEMISTRY , vol.41, no.3.

GÜNEŞ, MESUT Et Al. "Determination of phenolic compounds profile in chestnut and floral honeys and their antioxidant and antimicrobial activities," JOURNAL OF FOOD BIOCHEMISTRY , vol.41, no.3, 2017

GÜNEŞ, MESUT E. Et Al. "Determination of phenolic compounds profile in chestnut and floral honeys and their antioxidant and antimicrobial activities." JOURNAL OF FOOD BIOCHEMISTRY , vol.41, no.3, 2017

GÜNEŞ, M. E. Et Al. (2017) . "Determination of phenolic compounds profile in chestnut and floral honeys and their antioxidant and antimicrobial activities." JOURNAL OF FOOD BIOCHEMISTRY , vol.41, no.3.

@article{article, author={MESUT ERTAN GÜNEŞ Et Al. }, title={Determination of phenolic compounds profile in chestnut and floral honeys and their antioxidant and antimicrobial activities}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2017}