İNCEDAYI, B. Et Al. 2011. Effects of different peeling methods on quality of canned peppers. Eurofoodchem XVI , 49-50.

İNCEDAYI, B., TAMER, C. E., & ÇOPUR, Ö. U., (2011). Effects of different peeling methods on quality of canned peppers . Eurofoodchem XVI (pp.49-50).

İNCEDAYI, BİGE, CANAN ECE TAMER, And ÖMER UTKU ÇOPUR. "Effects of different peeling methods on quality of canned peppers," Eurofoodchem XVI, 2011

İNCEDAYI, BİGE Et Al. "Effects of different peeling methods on quality of canned peppers." Eurofoodchem XVI , pp.49-50, 2011

İNCEDAYI, B. TAMER, C. E. And ÇOPUR, Ö. U. (2011) . "Effects of different peeling methods on quality of canned peppers." Eurofoodchem XVI , pp.49-50.

@conferencepaper{conferencepaper, author={BİGE İNCEDAYI Et Al. }, title={Effects of different peeling methods on quality of canned peppers}, congress name={Eurofoodchem XVI}, city={}, country={}, year={2011}, pages={49-50} }