Çelik, G. Et Al. 2024. AN ALTERNATIVE APPROACH TO SUSTAINABLE FOOD PROCESSING: UPCYCLING OF ARTICHOKE BRACTS. 7th International Congress on Agriculture, Environment and Health (ICAEH) , (Bursa, Turkey), 151.

Çelik, G., Cansev, A., Şahan, Y., Özmen Toğay, S., & Yiğit Çınar, A., (2024). AN ALTERNATIVE APPROACH TO SUSTAINABLE FOOD PROCESSING: UPCYCLING OF ARTICHOKE BRACTS . 7th International Congress on Agriculture, Environment and Health (ICAEH) (pp.151). Bursa, Turkey

Çelik, Güler Et Al. "AN ALTERNATIVE APPROACH TO SUSTAINABLE FOOD PROCESSING: UPCYCLING OF ARTICHOKE BRACTS," 7th International Congress on Agriculture, Environment and Health (ICAEH), Bursa, Turkey, 2024

Çelik, Güler Et Al. "AN ALTERNATIVE APPROACH TO SUSTAINABLE FOOD PROCESSING: UPCYCLING OF ARTICHOKE BRACTS." 7th International Congress on Agriculture, Environment and Health (ICAEH) , Bursa, Turkey, pp.151, 2024

Çelik, G. Et Al. (2024) . "AN ALTERNATIVE APPROACH TO SUSTAINABLE FOOD PROCESSING: UPCYCLING OF ARTICHOKE BRACTS." 7th International Congress on Agriculture, Environment and Health (ICAEH) , Bursa, Turkey, p.151.

@conferencepaper{conferencepaper, author={Güler Çelik Et Al. }, title={AN ALTERNATIVE APPROACH TO SUSTAINABLE FOOD PROCESSING: UPCYCLING OF ARTICHOKE BRACTS}, congress name={7th International Congress on Agriculture, Environment and Health (ICAEH)}, city={Bursa}, country={Turkey}, year={2024}, pages={151} }