DEĞİRMENCİOĞLU, N. Et Al. 2016. The Monitoring, Via an In vitro Digestion System, of the Bioactive Content of Vegetable Juice Fermented with Saccharomyces cerevisiae and Saccharomyces boulardii. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.40, no.4 , 798-811.

DEĞİRMENCİOĞLU, N., GÜRBÜZ, O., & ŞAHAN, Y., (2016). The Monitoring, Via an In vitro Digestion System, of the Bioactive Content of Vegetable Juice Fermented with Saccharomyces cerevisiae and Saccharomyces boulardii. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.40, no.4, 798-811.

DEĞİRMENCİOĞLU, NURCAN, OZAN GÜRBÜZ, And YASEMİN ŞAHAN. "The Monitoring, Via an In vitro Digestion System, of the Bioactive Content of Vegetable Juice Fermented with Saccharomyces cerevisiae and Saccharomyces boulardii," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.40, no.4, 798-811, 2016

DEĞİRMENCİOĞLU, NURCAN Et Al. "The Monitoring, Via an In vitro Digestion System, of the Bioactive Content of Vegetable Juice Fermented with Saccharomyces cerevisiae and Saccharomyces boulardii." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.40, no.4, pp.798-811, 2016

DEĞİRMENCİOĞLU, N. GÜRBÜZ, O. And ŞAHAN, Y. (2016) . "The Monitoring, Via an In vitro Digestion System, of the Bioactive Content of Vegetable Juice Fermented with Saccharomyces cerevisiae and Saccharomyces boulardii." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.40, no.4, pp.798-811.

@article{article, author={NURCAN DEĞİRMENCİOĞLU Et Al. }, title={The Monitoring, Via an In vitro Digestion System, of the Bioactive Content of Vegetable Juice Fermented with Saccharomyces cerevisiae and Saccharomyces boulardii}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2016, pages={798-811} }