DÜLGER ALTINER, D. Et Al. 2021. In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey. FOOD SCIENCE AND TECHNOLOGY , vol.41 , 133-141.

DÜLGER ALTINER, D., SANDIKÇI ALTUNATMAZ, S., SABUNCU, M., AKSU, F., & ŞAHAN, Y., (2021). In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey. FOOD SCIENCE AND TECHNOLOGY , vol.41, 133-141.

DÜLGER ALTINER, DİLEK Et Al. "In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey," FOOD SCIENCE AND TECHNOLOGY , vol.41, 133-141, 2021

DÜLGER ALTINER, DİLEK D. Et Al. "In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey." FOOD SCIENCE AND TECHNOLOGY , vol.41, pp.133-141, 2021

DÜLGER ALTINER, D. Et Al. (2021) . "In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey." FOOD SCIENCE AND TECHNOLOGY , vol.41, pp.133-141.

@article{article, author={DİLEK DÜLGER ALTINER Et Al. }, title={In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2021, pages={133-141} }