Usal, M. And ŞAHAN, Y. 2020. In vitro evaluation of the bioaccessibility of antioxidative properties in commercially baby foods. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.9 , 3493-3501.

Usal, M., & ŞAHAN, Y., (2020). In vitro evaluation of the bioaccessibility of antioxidative properties in commercially baby foods. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.9, 3493-3501.

Usal, Merve, And YASEMİN ŞAHAN. "In vitro evaluation of the bioaccessibility of antioxidative properties in commercially baby foods," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.9, 3493-3501, 2020

Usal, Merve And ŞAHAN, YASEMİN. "In vitro evaluation of the bioaccessibility of antioxidative properties in commercially baby foods." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.9, pp.3493-3501, 2020

Usal, M. And ŞAHAN, Y. (2020) . "In vitro evaluation of the bioaccessibility of antioxidative properties in commercially baby foods." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.9, pp.3493-3501.

@article{article, author={Merve Usal And author={YASEMİN ŞAHAN}, title={In vitro evaluation of the bioaccessibility of antioxidative properties in commercially baby foods}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2020, pages={3493-3501} }