Keser, G. And Özcan, T. 2020. Determining product development and consumer strategies with food texture - aroma interactions. International Journal of Scientific and Technological Research , vol.6, no.10 , 29-54.

Keser, G., & Özcan, T., (2020). Determining product development and consumer strategies with food texture - aroma interactions. International Journal of Scientific and Technological Research , vol.6, no.10, 29-54.

Keser, Gökçe, And TÜLAY ÖZCAN. "Determining product development and consumer strategies with food texture - aroma interactions," International Journal of Scientific and Technological Research , vol.6, no.10, 29-54, 2020

Keser, Gökçe And Özcan, TÜLAY. "Determining product development and consumer strategies with food texture - aroma interactions." International Journal of Scientific and Technological Research , vol.6, no.10, pp.29-54, 2020

Keser, G. And Özcan, T. (2020) . "Determining product development and consumer strategies with food texture - aroma interactions." International Journal of Scientific and Technological Research , vol.6, no.10, pp.29-54.

@article{article, author={Gökçe Keser And author={TÜLAY ÖZCAN}, title={Determining product development and consumer strategies with food texture - aroma interactions}, journal={International Journal of Scientific and Technological Research}, year=2020, pages={29-54} }