SÖZCÜ, A. 2019. Effects of Supplementing Layer Hen Diet with Red Pepper (Capsicum annuum L.) Powder as Natural Yolk Colourant on Laying Performance, Pigmentation of Yolk, Egg Quality and Serum Immunoglobulin Levels. Tavukçuluk Araştırma Dergisi , vol.16, no.2 , 80-85.

SÖZCÜ, A., (2019). Effects of Supplementing Layer Hen Diet with Red Pepper (Capsicum annuum L.) Powder as Natural Yolk Colourant on Laying Performance, Pigmentation of Yolk, Egg Quality and Serum Immunoglobulin Levels. Tavukçuluk Araştırma Dergisi , vol.16, no.2, 80-85.

SÖZCÜ, ARDA. "Effects of Supplementing Layer Hen Diet with Red Pepper (Capsicum annuum L.) Powder as Natural Yolk Colourant on Laying Performance, Pigmentation of Yolk, Egg Quality and Serum Immunoglobulin Levels," Tavukçuluk Araştırma Dergisi , vol.16, no.2, 80-85, 2019

SÖZCÜ, ARDA. "Effects of Supplementing Layer Hen Diet with Red Pepper (Capsicum annuum L.) Powder as Natural Yolk Colourant on Laying Performance, Pigmentation of Yolk, Egg Quality and Serum Immunoglobulin Levels." Tavukçuluk Araştırma Dergisi , vol.16, no.2, pp.80-85, 2019

SÖZCÜ, A. (2019) . "Effects of Supplementing Layer Hen Diet with Red Pepper (Capsicum annuum L.) Powder as Natural Yolk Colourant on Laying Performance, Pigmentation of Yolk, Egg Quality and Serum Immunoglobulin Levels." Tavukçuluk Araştırma Dergisi , vol.16, no.2, pp.80-85.

@article{article, author={ARDA SÖZCÜ}, title={Effects of Supplementing Layer Hen Diet with Red Pepper (Capsicum annuum L.) Powder as Natural Yolk Colourant on Laying Performance, Pigmentation of Yolk, Egg Quality and Serum Immunoglobulin Levels}, journal={Tavukçuluk Araştırma Dergisi}, year=2019, pages={80-85} }