İpek, M. Et Al. 2023. Characterization of phytochemical and functional properties of endemic edible Allium tuncelianum and comparison with commonly cultivated garlic, onion and leek crops. European Food Research and Technology , vol.249, no.4 , 1113-1123.

İpek, M., Cansev, A., Şahan, Y., İpek, A., & Altinseker Acun, D. Z., (2023). Characterization of phytochemical and functional properties of endemic edible Allium tuncelianum and comparison with commonly cultivated garlic, onion and leek crops. European Food Research and Technology , vol.249, no.4, 1113-1123.

İpek, MERYEM Et Al. "Characterization of phytochemical and functional properties of endemic edible Allium tuncelianum and comparison with commonly cultivated garlic, onion and leek crops," European Food Research and Technology , vol.249, no.4, 1113-1123, 2023

İpek, MERYEM Et Al. "Characterization of phytochemical and functional properties of endemic edible Allium tuncelianum and comparison with commonly cultivated garlic, onion and leek crops." European Food Research and Technology , vol.249, no.4, pp.1113-1123, 2023

İpek, M. Et Al. (2023) . "Characterization of phytochemical and functional properties of endemic edible Allium tuncelianum and comparison with commonly cultivated garlic, onion and leek crops." European Food Research and Technology , vol.249, no.4, pp.1113-1123.

@article{article, author={MERYEM İPEK Et Al. }, title={Characterization of phytochemical and functional properties of endemic edible Allium tuncelianum and comparison with commonly cultivated garlic, onion and leek crops}, journal={European Food Research and Technology}, year=2023, pages={1113-1123} }