Alibasoglu, E. K. Et Al. 2024. Processing of Angelica (Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional characteristics and in vitro bioaccessibility of phenolics. FOOD SCIENCE & NUTRITION .

Alibasoglu, E. K., Celik, B. A., Ceylan Adrar, F. D., ÖZOĞLU, Ö., Bekar, E., Çapanoğlu Güven, E., ... TAMER, C. E.(2024). Processing of Angelica (Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional characteristics and in vitro bioaccessibility of phenolics. FOOD SCIENCE & NUTRITION .

Alibasoglu, Elif Et Al. "Processing of Angelica (Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional characteristics and in vitro bioaccessibility of phenolics," FOOD SCIENCE & NUTRITION , 2024

Alibasoglu, Elif K. Et Al. "Processing of Angelica (Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional characteristics and in vitro bioaccessibility of phenolics." FOOD SCIENCE & NUTRITION , 2024

Alibasoglu, E. K. Et Al. (2024) . "Processing of Angelica (Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional characteristics and in vitro bioaccessibility of phenolics." FOOD SCIENCE & NUTRITION .

@article{article, author={Elif Koc Alibasoglu Et Al. }, title={Processing of Angelica (Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional characteristics and in vitro bioaccessibility of phenolics}, journal={FOOD SCIENCE & NUTRITION}, year=2024}