TAMER, C. E. And ÇOPUR, Ö. U. 2009. Use of Vacuum Impregnation for Minimally Processed Fruits and Vegetables. PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , vol.877 , 577-582.

TAMER, C. E., & ÇOPUR, Ö. U., (2009). Use of Vacuum Impregnation for Minimally Processed Fruits and Vegetables. PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , vol.877, 577-582.

TAMER, CANAN, And ÖMER UTKU ÇOPUR. "Use of Vacuum Impregnation for Minimally Processed Fruits and Vegetables," PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , vol.877, 577-582, 2009

TAMER, CANAN E. And ÇOPUR, ÖMER U. . "Use of Vacuum Impregnation for Minimally Processed Fruits and Vegetables." PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , vol.877, pp.577-582, 2009

TAMER, C. E. And ÇOPUR, Ö. U. (2009) . "Use of Vacuum Impregnation for Minimally Processed Fruits and Vegetables." PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , vol.877, pp.577-582.

@article{article, author={CANAN ECE TAMER And author={ÖMER UTKU ÇOPUR}, title={Use of Vacuum Impregnation for Minimally Processed Fruits and Vegetables}, journal={PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS}, year=2009, pages={577-582} }