ATAK, A. Et Al. 2011. Phytochemical Properties of Some Grapevine (Vitis vinifera L.) Hybrids. American Journal of Food Technology , vol.6, no.9 , 843-850.

ATAK, A., ALTINDİŞLİ, A., & GÖKSEL, Z., (2011). Phytochemical Properties of Some Grapevine (Vitis vinifera L.) Hybrids. American Journal of Food Technology , vol.6, no.9, 843-850.

ATAK, ARİF, AHMET ALTINDİŞLİ, And Zekiye GÖKSEL. "Phytochemical Properties of Some Grapevine (Vitis vinifera L.) Hybrids," American Journal of Food Technology , vol.6, no.9, 843-850, 2011

ATAK, ARİF Et Al. "Phytochemical Properties of Some Grapevine (Vitis vinifera L.) Hybrids." American Journal of Food Technology , vol.6, no.9, pp.843-850, 2011

ATAK, A. ALTINDİŞLİ, A. And GÖKSEL, Z. (2011) . "Phytochemical Properties of Some Grapevine (Vitis vinifera L.) Hybrids." American Journal of Food Technology , vol.6, no.9, pp.843-850.

@article{article, author={ARİF ATAK Et Al. }, title={Phytochemical Properties of Some Grapevine (Vitis vinifera L.) Hybrids}, journal={American Journal of Food Technology}, year=2011, pages={843-850} }