Sakin, A. E. Et Al. 2023. PAHs, PCBs and OCPs in olive oil during the fruit ripening period of olive fruits. ENVIRONMENTAL GEOCHEMISTRY AND HEALTH , vol.45, no.5 , 1739-1755.

Sakin, A. E., Mert, C., & Taşdemir, Y., (2023). PAHs, PCBs and OCPs in olive oil during the fruit ripening period of olive fruits. ENVIRONMENTAL GEOCHEMISTRY AND HEALTH , vol.45, no.5, 1739-1755.

Sakin, A., CEVRİYE MERT, And YÜCEL TAŞDEMİR. "PAHs, PCBs and OCPs in olive oil during the fruit ripening period of olive fruits," ENVIRONMENTAL GEOCHEMISTRY AND HEALTH , vol.45, no.5, 1739-1755, 2023

Sakin, A. E. Et Al. "PAHs, PCBs and OCPs in olive oil during the fruit ripening period of olive fruits." ENVIRONMENTAL GEOCHEMISTRY AND HEALTH , vol.45, no.5, pp.1739-1755, 2023

Sakin, A. E. Mert, C. And Taşdemir, Y. (2023) . "PAHs, PCBs and OCPs in olive oil during the fruit ripening period of olive fruits." ENVIRONMENTAL GEOCHEMISTRY AND HEALTH , vol.45, no.5, pp.1739-1755.

@article{article, author={A. Egemen Sakin Et Al. }, title={PAHs, PCBs and OCPs in olive oil during the fruit ripening period of olive fruits}, journal={ENVIRONMENTAL GEOCHEMISTRY AND HEALTH}, year=2023, pages={1739-1755} }