M. Havey Et Al. , "QTL affecting soluble carbohydrate concentrations in stored onion bulbs and their association with flavor and health-enhancing attributes," GENOME , vol.47, no.3, pp.463-468, 2004
Havey, M. Et Al. 2004. QTL affecting soluble carbohydrate concentrations in stored onion bulbs and their association with flavor and health-enhancing attributes. GENOME , vol.47, no.3 , 463-468.
Havey, M., Galmarini, C., Gokce, A., & Henson, C., (2004). QTL affecting soluble carbohydrate concentrations in stored onion bulbs and their association with flavor and health-enhancing attributes. GENOME , vol.47, no.3, 463-468.
Havey, MJ Et Al. "QTL affecting soluble carbohydrate concentrations in stored onion bulbs and their association with flavor and health-enhancing attributes," GENOME , vol.47, no.3, 463-468, 2004
Havey, MJ Et Al. "QTL affecting soluble carbohydrate concentrations in stored onion bulbs and their association with flavor and health-enhancing attributes." GENOME , vol.47, no.3, pp.463-468, 2004
Havey, M. Et Al. (2004) . "QTL affecting soluble carbohydrate concentrations in stored onion bulbs and their association with flavor and health-enhancing attributes." GENOME , vol.47, no.3, pp.463-468.
@article{article, author={MJ Havey Et Al. }, title={QTL affecting soluble carbohydrate concentrations in stored onion bulbs and their association with flavor and health-enhancing attributes}, journal={GENOME}, year=2004, pages={463-468} }