Özcan Sinir, G. Et Al. Kombucha Tea: A Promising Fermented Functional Beverage . 2019. In The Science of Beverages Vol 5 Fermented Beverages. , Elsevier Science, Oxford/Amsterdam , Cambridge, 401-432.

Özcan Sinir, G., Tamer, C. E., & Suna, S., (2019). Kombucha Tea: A Promising Fermented Functional Beverage . The Science of Beverages Vol 5 Fermented Beverages. (pp.401-432), Cambridge: Elsevier Science, Oxford/Amsterdam .

Özcan Sinir, GÜLŞAH, CANAN ECE TAMER, And SENEM SUNA. "Kombucha Tea: A Promising Fermented Functional Beverage ." In The Science of Beverages Vol 5 Fermented Beverages. , 401-432. Cambridge: Elsevier Science, Oxford/Amsterdam , 2019

Özcan Sinir, GÜLŞAH Ö. Et Al. "Kombucha Tea: A Promising Fermented Functional Beverage ." The Science of Beverages Vol 5 Fermented Beverages. , Elsevier Science, Oxford/Amsterdam , 2019, pp.401-432.

Özcan Sinir, G. Tamer, C. E. And Suna, S. (2019) "Kombucha Tea: A Promising Fermented Functional Beverage ", The Science of Beverages Vol 5 Fermented Beverages. . Cambridge: Elsevier Science, Oxford/Amsterdam .

@bookchapter{bookchapter, author ={GÜLŞAH ÖZCAN SİNİR Et Al. }, chaptertitle={Kombucha Tea: A Promising Fermented Functional Beverage }, booktitle={ The Science of Beverages Vol 5 Fermented Beverages.}, publisher={Elsevier Science, Oxford/Amsterdam }, city={Cambridge},year={2019} }