CANBOLAT, Ö. 2022. Effect of Supplementation of Urea on the Nutritive Value and Fermentation Characteristics of Apple Pulp Silages. JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.28, no.3 , 430-437.

CANBOLAT, Ö., (2022). Effect of Supplementation of Urea on the Nutritive Value and Fermentation Characteristics of Apple Pulp Silages. JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.28, no.3, 430-437.

CANBOLAT, ÖNDER. "Effect of Supplementation of Urea on the Nutritive Value and Fermentation Characteristics of Apple Pulp Silages," JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.28, no.3, 430-437, 2022

CANBOLAT, ÖNDER. "Effect of Supplementation of Urea on the Nutritive Value and Fermentation Characteristics of Apple Pulp Silages." JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.28, no.3, pp.430-437, 2022

CANBOLAT, Ö. (2022) . "Effect of Supplementation of Urea on the Nutritive Value and Fermentation Characteristics of Apple Pulp Silages." JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.28, no.3, pp.430-437.

@article{article, author={ÖNDER CANBOLAT}, title={Effect of Supplementation of Urea on the Nutritive Value and Fermentation Characteristics of Apple Pulp Silages}, journal={JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI}, year=2022, pages={430-437} }