TOPALOĞLU GÜNAN, K. And YOLCI ÖMEROĞLU, P. 2020. Moleküler Gastronomi ve Uygulama Alanı. 4th. International Congress on Nutrition Obesity and Community Health , (İstanbul, Turkey), 506.

TOPALOĞLU GÜNAN, K., & YOLCI ÖMEROĞLU, P., (2020). Moleküler Gastronomi ve Uygulama Alanı . 4th. International Congress on Nutrition Obesity and Community Health (pp.506). İstanbul, Turkey

TOPALOĞLU GÜNAN, KÜBRA, And PERİHAN YOLCI ÖMEROĞLU. "Moleküler Gastronomi ve Uygulama Alanı," 4th. International Congress on Nutrition Obesity and Community Health, İstanbul, Turkey, 2020

TOPALOĞLU GÜNAN, KÜBRA T. And YOLCI ÖMEROĞLU, PERİHAN Y. . "Moleküler Gastronomi ve Uygulama Alanı." 4th. International Congress on Nutrition Obesity and Community Health , İstanbul, Turkey, pp.506, 2020

TOPALOĞLU GÜNAN, K. And YOLCI ÖMEROĞLU, P. (2020) . "Moleküler Gastronomi ve Uygulama Alanı." 4th. International Congress on Nutrition Obesity and Community Health , İstanbul, Turkey, p.506.

@conferencepaper{conferencepaper, author={KÜBRA TOPALOĞLU GÜNAN And author={PERİHAN YOLCI ÖMEROĞLU}, title={Moleküler Gastronomi ve Uygulama Alanı}, congress name={4th. International Congress on Nutrition Obesity and Community Health}, city={İstanbul}, country={Turkey}, year={2020}, pages={506} }