MA, B. Et Al. Evaluating the Phytochemical Potential of Camelina An Emerging New Crop of Old World Origin. 2014. In Phytochemicals Biosynthesis Function and ApplicationEvaluating the Phytochemical Potential of Camelina An Emerging New Crop of Old World Origin , Springer Link, New York, 129-148.

MA, B., VAUGHN, S. F., BELENLİ, D., & POLAT, Ü., (2014). Evaluating the Phytochemical Potential of Camelina An Emerging New Crop of Old World Origin. Phytochemicals Biosynthesis Function and ApplicationEvaluating the Phytochemical Potential of Camelina An Emerging New Crop of Old World Origin (pp.129-148), New York: Springer Link.

MA, BERHOW Et Al. "Evaluating the Phytochemical Potential of Camelina An Emerging New Crop of Old World Origin." In Phytochemicals Biosynthesis Function and ApplicationEvaluating the Phytochemical Potential of Camelina An Emerging New Crop of Old World Origin , 129-148. New York: Springer Link, 2014

MA, BERHOW Et Al. "Evaluating the Phytochemical Potential of Camelina An Emerging New Crop of Old World Origin." Phytochemicals Biosynthesis Function and ApplicationEvaluating the Phytochemical Potential of Camelina An Emerging New Crop of Old World Origin , Springer Link, 2014, pp.129-148.

MA, B. Et Al. (2014) "Evaluating the Phytochemical Potential of Camelina An Emerging New Crop of Old World Origin", Phytochemicals Biosynthesis Function and ApplicationEvaluating the Phytochemical Potential of Camelina An Emerging New Crop of Old World Origin . New York: Springer Link.

@bookchapter{bookchapter, author ={BERHOW MA Et Al. }, chaptertitle={Evaluating the Phytochemical Potential of Camelina An Emerging New Crop of Old World Origin}, booktitle={ Phytochemicals Biosynthesis Function and ApplicationEvaluating the Phytochemical Potential of Camelina An Emerging New Crop of Old World Origin}, publisher={Springer Link}, city={New York},year={2014} }