KORUKLUOĞLU, M. And GÜLGÖR, G. 2016. Resistance of Microbial Biofilms to Disinfectants and Its Importance in Food Industry. Journal of Agricultural Faculty of Uludag University , vol.30 , 518-524.

KORUKLUOĞLU, M., & GÜLGÖR, G., (2016). Resistance of Microbial Biofilms to Disinfectants and Its Importance in Food Industry. Journal of Agricultural Faculty of Uludag University , vol.30, 518-524.

KORUKLUOĞLU, MİHRİBAN, And GÖKŞEN GÜLGÖR. "Resistance of Microbial Biofilms to Disinfectants and Its Importance in Food Industry," Journal of Agricultural Faculty of Uludag University , vol.30, 518-524, 2016

KORUKLUOĞLU, MİHRİBAN And GÜLGÖR, GÖKŞEN. "Resistance of Microbial Biofilms to Disinfectants and Its Importance in Food Industry." Journal of Agricultural Faculty of Uludag University , vol.30, pp.518-524, 2016

KORUKLUOĞLU, M. And GÜLGÖR, G. (2016) . "Resistance of Microbial Biofilms to Disinfectants and Its Importance in Food Industry." Journal of Agricultural Faculty of Uludag University , vol.30, pp.518-524.

@article{article, author={MİHRİBAN KORUKLUOĞLU And author={GÖKŞEN GÜLGÖR}, title={Resistance of Microbial Biofilms to Disinfectants and Its Importance in Food Industry}, journal={Journal of Agricultural Faculty of Uludag University}, year=2016, pages={518-524} }