Güldaş, M. Et Al. 2021. Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey. FOOD SCIENCE AND TECHNOLOGY , vol.41, no.3 , 615-625.

Güldaş, M., Ziyanok-Demirtas, S., Şahan, Y., Yıldız, E., & Gürbüz, O., (2021). Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey. FOOD SCIENCE AND TECHNOLOGY , vol.41, no.3, 615-625.

Güldaş, METİN Et Al. "Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey," FOOD SCIENCE AND TECHNOLOGY , vol.41, no.3, 615-625, 2021

Güldaş, METİN Et Al. "Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey." FOOD SCIENCE AND TECHNOLOGY , vol.41, no.3, pp.615-625, 2021

Güldaş, M. Et Al. (2021) . "Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey." FOOD SCIENCE AND TECHNOLOGY , vol.41, no.3, pp.615-625.

@article{article, author={METİN GÜLDAŞ Et Al. }, title={Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2021, pages={615-625} }