Yilmaz, L. Et Al. 2006. The sensory characteristics of berry-flavoured kefir. CZECH JOURNAL OF FOOD SCIENCES , vol.24, no.1 , 26-32.

Yilmaz, L., Yilsay, T., & Bayizit, A., (2006). The sensory characteristics of berry-flavoured kefir. CZECH JOURNAL OF FOOD SCIENCES , vol.24, no.1, 26-32.

Yilmaz, L, TÜLAY ÖZCAN, And ARZU AKPINAR BAYİZİT. "The sensory characteristics of berry-flavoured kefir," CZECH JOURNAL OF FOOD SCIENCES , vol.24, no.1, 26-32, 2006

Yilmaz, L Et Al. "The sensory characteristics of berry-flavoured kefir." CZECH JOURNAL OF FOOD SCIENCES , vol.24, no.1, pp.26-32, 2006

Yilmaz, L. Yilsay, T. And Bayizit, A. (2006) . "The sensory characteristics of berry-flavoured kefir." CZECH JOURNAL OF FOOD SCIENCES , vol.24, no.1, pp.26-32.

@article{article, author={L Yilmaz Et Al. }, title={The sensory characteristics of berry-flavoured kefir}, journal={CZECH JOURNAL OF FOOD SCIENCES}, year=2006, pages={26-32} }