Yılmaz Ersan, L. Et Al. 2020. Assessment of socio-demographic factors, health status and theknowledge on probiotic dairy products. FOOD SCIENCE AND HUMAN WELLNESS , vol.9, no.3 , 272-279.

Yılmaz Ersan, L., Özcan, T., & Akpınar Bayizit, A., (2020). Assessment of socio-demographic factors, health status and theknowledge on probiotic dairy products. FOOD SCIENCE AND HUMAN WELLNESS , vol.9, no.3, 272-279.

Yılmaz Ersan, LÜTFİYE, TÜLAY ÖZCAN, And ARZU AKPINAR BAYİZİT. "Assessment of socio-demographic factors, health status and theknowledge on probiotic dairy products," FOOD SCIENCE AND HUMAN WELLNESS , vol.9, no.3, 272-279, 2020

Yılmaz Ersan, LÜTFİYE Y. Et Al. "Assessment of socio-demographic factors, health status and theknowledge on probiotic dairy products." FOOD SCIENCE AND HUMAN WELLNESS , vol.9, no.3, pp.272-279, 2020

Yılmaz Ersan, L. Özcan, T. And Akpınar Bayizit, A. (2020) . "Assessment of socio-demographic factors, health status and theknowledge on probiotic dairy products." FOOD SCIENCE AND HUMAN WELLNESS , vol.9, no.3, pp.272-279.

@article{article, author={LÜTFİYE YILMAZ ERSAN Et Al. }, title={Assessment of socio-demographic factors, health status and theknowledge on probiotic dairy products}, journal={FOOD SCIENCE AND HUMAN WELLNESS}, year=2020, pages={272-279} }