İNCEDAYI, B. Et Al. 2009. A research on the dessert produced from modified atmosphere packaged pumpkins. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.7, no.2 , 149-154.

İNCEDAYI, B., TAMER, C. E., Yonel, S. P., & ÇOPUR, Ö. U., (2009). A research on the dessert produced from modified atmosphere packaged pumpkins. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.7, no.2, 149-154.

İNCEDAYI, BİGE Et Al. "A research on the dessert produced from modified atmosphere packaged pumpkins," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.7, no.2, 149-154, 2009

İNCEDAYI, BİGE Et Al. "A research on the dessert produced from modified atmosphere packaged pumpkins." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.7, no.2, pp.149-154, 2009

İNCEDAYI, B. Et Al. (2009) . "A research on the dessert produced from modified atmosphere packaged pumpkins." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.7, no.2, pp.149-154.

@article{article, author={BİGE İNCEDAYI Et Al. }, title={A research on the dessert produced from modified atmosphere packaged pumpkins}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2009, pages={149-154} }