DÜLGER ALTINER, D. Et Al. 2021. Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour. EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.33, no.5 , 423-433.

DÜLGER ALTINER, D., Sabuncu, M., & ŞAHAN, Y., (2021). Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour. EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.33, no.5, 423-433.

DÜLGER ALTINER, DİLEK, Merve Sabuncu, And YASEMİN ŞAHAN. "Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour," EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.33, no.5, 423-433, 2021

DÜLGER ALTINER, DİLEK D. Et Al. "Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour." EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.33, no.5, pp.423-433, 2021

DÜLGER ALTINER, D. Sabuncu, M. And ŞAHAN, Y. (2021) . "Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour." EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.33, no.5, pp.423-433.

@article{article, author={DİLEK DÜLGER ALTINER Et Al. }, title={Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour}, journal={EMIRATES JOURNAL OF FOOD AND AGRICULTURE}, year=2021, pages={423-433} }