Isik, E. Et Al. 2011. Determination of total phenolic content of raspberry and blackberry cultivars by immobilized horseradish peroxidase bioreactor. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, no.7 , 944-949.

Isik, E., ŞAHİN, S., Demir, C., & TÜRKBEN, C., (2011). Determination of total phenolic content of raspberry and blackberry cultivars by immobilized horseradish peroxidase bioreactor. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, no.7, 944-949.

Isik, Esra Et Al. "Determination of total phenolic content of raspberry and blackberry cultivars by immobilized horseradish peroxidase bioreactor," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, no.7, 944-949, 2011

Isik, Esra Et Al. "Determination of total phenolic content of raspberry and blackberry cultivars by immobilized horseradish peroxidase bioreactor." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, no.7, pp.944-949, 2011

Isik, E. Et Al. (2011) . "Determination of total phenolic content of raspberry and blackberry cultivars by immobilized horseradish peroxidase bioreactor." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, no.7, pp.944-949.

@article{article, author={Esra Isik Et Al. }, title={Determination of total phenolic content of raspberry and blackberry cultivars by immobilized horseradish peroxidase bioreactor}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2011, pages={944-949} }