YILMAZ ERSAN, L. Et Al. 2022. Interaction of probiotic activity, antioxidative capacity, and gamma- amino butyric acid (GABA) in chestnut milk-fortified yogurt. Journal of Food Processing and Preservation , vol.46, no.12 .

YILMAZ ERSAN, L., ŞAHİN, S., ÖZCAN, T., AKPINAR BAYİZİT, A., Usta-Gorgun, B., Ciniviz, M., ... Keser, G.(2022). Interaction of probiotic activity, antioxidative capacity, and gamma- amino butyric acid (GABA) in chestnut milk-fortified yogurt. Journal of Food Processing and Preservation , vol.46, no.12.

YILMAZ ERSAN, LÜTFİYE Et Al. "Interaction of probiotic activity, antioxidative capacity, and gamma- amino butyric acid (GABA) in chestnut milk-fortified yogurt," Journal of Food Processing and Preservation , vol.46, no.12, 2022

YILMAZ ERSAN, LÜTFİYE Y. Et Al. "Interaction of probiotic activity, antioxidative capacity, and gamma- amino butyric acid (GABA) in chestnut milk-fortified yogurt." Journal of Food Processing and Preservation , vol.46, no.12, 2022

YILMAZ ERSAN, L. Et Al. (2022) . "Interaction of probiotic activity, antioxidative capacity, and gamma- amino butyric acid (GABA) in chestnut milk-fortified yogurt." Journal of Food Processing and Preservation , vol.46, no.12.

@article{article, author={LÜTFİYE YILMAZ ERSAN Et Al. }, title={Interaction of probiotic activity, antioxidative capacity, and gamma- amino butyric acid (GABA) in chestnut milk-fortified yogurt}, journal={Journal of Food Processing and Preservation}, year=2022}