Karabulut, O. Et Al. 2002. Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists. POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.24, no.2 , 103-111.

Karabulut, O., Cohen, L., Wiess, B., Daus, A., Lurie, S., & Droby, S., (2002). Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists. POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.24, no.2, 103-111.

Karabulut, OA Et Al. "Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists," POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.24, no.2, 103-111, 2002

Karabulut, OA Et Al. "Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists." POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.24, no.2, pp.103-111, 2002

Karabulut, O. Et Al. (2002) . "Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists." POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.24, no.2, pp.103-111.

@article{article, author={OA Karabulut Et Al. }, title={Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists}, journal={POSTHARVEST BIOLOGY AND TECHNOLOGY}, year=2002, pages={103-111} }