Coşkun, M. G. Et Al. 2017. Increasing Shelf Life of Fruits and Vegetables with Combined System of Modified Atmosphere Packaging and Edible Films Coating. Eurasian Journal of Food Science and Technology , vol.1, no.2 , 47-53.

Coşkun, M. G., YOLCI ÖMEROĞLU, P., & ÇOPUR, Ö. U., (2017). Increasing Shelf Life of Fruits and Vegetables with Combined System of Modified Atmosphere Packaging and Edible Films Coating. Eurasian Journal of Food Science and Technology , vol.1, no.2, 47-53.

Coşkun, Merve, PERİHAN YOLCI ÖMEROĞLU, And ÖMER UTKU ÇOPUR. "Increasing Shelf Life of Fruits and Vegetables with Combined System of Modified Atmosphere Packaging and Edible Films Coating," Eurasian Journal of Food Science and Technology , vol.1, no.2, 47-53, 2017

Coşkun, Merve G. Et Al. "Increasing Shelf Life of Fruits and Vegetables with Combined System of Modified Atmosphere Packaging and Edible Films Coating." Eurasian Journal of Food Science and Technology , vol.1, no.2, pp.47-53, 2017

Coşkun, M. G. YOLCI ÖMEROĞLU, P. And ÇOPUR, Ö. U. (2017) . "Increasing Shelf Life of Fruits and Vegetables with Combined System of Modified Atmosphere Packaging and Edible Films Coating." Eurasian Journal of Food Science and Technology , vol.1, no.2, pp.47-53.

@article{article, author={Merve Gözde Coşkun Et Al. }, title={Increasing Shelf Life of Fruits and Vegetables with Combined System of Modified Atmosphere Packaging and Edible Films Coating}, journal={Eurasian Journal of Food Science and Technology}, year=2017, pages={47-53} }