Yıbar, A. Et Al. 2024. Investigation of vitality, antibacterial properties, and antagonistic effects of probiotic bacteria in probiotic dairy products. International Food Research Journal , vol.31, no.1 , 107-118.

Yıbar, A., Yildiz, O., Kucuk, S., & Akay, C., (2024). Investigation of vitality, antibacterial properties, and antagonistic effects of probiotic bacteria in probiotic dairy products. International Food Research Journal , vol.31, no.1, 107-118.

Yıbar, ARTUN Et Al. "Investigation of vitality, antibacterial properties, and antagonistic effects of probiotic bacteria in probiotic dairy products," International Food Research Journal , vol.31, no.1, 107-118, 2024

Yıbar, ARTUN Et Al. "Investigation of vitality, antibacterial properties, and antagonistic effects of probiotic bacteria in probiotic dairy products." International Food Research Journal , vol.31, no.1, pp.107-118, 2024

Yıbar, A. Et Al. (2024) . "Investigation of vitality, antibacterial properties, and antagonistic effects of probiotic bacteria in probiotic dairy products." International Food Research Journal , vol.31, no.1, pp.107-118.

@article{article, author={ARTUN YIBAR Et Al. }, title={Investigation of vitality, antibacterial properties, and antagonistic effects of probiotic bacteria in probiotic dairy products}, journal={International Food Research Journal}, year=2024, pages={107-118} }