İNCEDAYI, B. Et Al. 2010. Antioxidant Capacity and Total Phenolics Changes of Minimally Processed Radish Stored in an Active Modified Atmosphere Under Refrigeration. ASIAN JOURNAL OF CHEMISTRY , vol.22, no.10 , 8131-8142.

İNCEDAYI, B., TAMER, C. E., Yonei, S. P., & ÇOPUR, Ö. U., (2010). Antioxidant Capacity and Total Phenolics Changes of Minimally Processed Radish Stored in an Active Modified Atmosphere Under Refrigeration. ASIAN JOURNAL OF CHEMISTRY , vol.22, no.10, 8131-8142.

İNCEDAYI, BİGE Et Al. "Antioxidant Capacity and Total Phenolics Changes of Minimally Processed Radish Stored in an Active Modified Atmosphere Under Refrigeration," ASIAN JOURNAL OF CHEMISTRY , vol.22, no.10, 8131-8142, 2010

İNCEDAYI, BİGE Et Al. "Antioxidant Capacity and Total Phenolics Changes of Minimally Processed Radish Stored in an Active Modified Atmosphere Under Refrigeration." ASIAN JOURNAL OF CHEMISTRY , vol.22, no.10, pp.8131-8142, 2010

İNCEDAYI, B. Et Al. (2010) . "Antioxidant Capacity and Total Phenolics Changes of Minimally Processed Radish Stored in an Active Modified Atmosphere Under Refrigeration." ASIAN JOURNAL OF CHEMISTRY , vol.22, no.10, pp.8131-8142.

@article{article, author={BİGE İNCEDAYI Et Al. }, title={Antioxidant Capacity and Total Phenolics Changes of Minimally Processed Radish Stored in an Active Modified Atmosphere Under Refrigeration}, journal={ASIAN JOURNAL OF CHEMISTRY}, year=2010, pages={8131-8142} }