ALİBAŞ, İ. And KÖKSAL, N. 2014. Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): part I. Determination of precooling parameters. FOOD SCIENCE AND TECHNOLOGY , vol.34, no.4 , 730-737.

ALİBAŞ, İ., & KÖKSAL, N., (2014). Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): part I. Determination of precooling parameters. FOOD SCIENCE AND TECHNOLOGY , vol.34, no.4, 730-737.

ALİBAŞ, İLKNUR, And NEZİHE KÖKSAL. "Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): part I. Determination of precooling parameters," FOOD SCIENCE AND TECHNOLOGY , vol.34, no.4, 730-737, 2014

ALİBAŞ, İLKNUR And KÖKSAL, NEZİHE. "Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): part I. Determination of precooling parameters." FOOD SCIENCE AND TECHNOLOGY , vol.34, no.4, pp.730-737, 2014

ALİBAŞ, İ. And KÖKSAL, N. (2014) . "Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): part I. Determination of precooling parameters." FOOD SCIENCE AND TECHNOLOGY , vol.34, no.4, pp.730-737.

@article{article, author={İLKNUR ALİBAŞ And author={NEZİHE KÖKSAL}, title={Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): part I. Determination of precooling parameters}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2014, pages={730-737} }