Ozdal, T. And YOLCI ÖMEROĞLU, P. 2021. Investigation of fatty acid composition including trans fatty acids and erucic acid in selected salty snack foods. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10 .

Ozdal, T., & YOLCI ÖMEROĞLU, P., (2021). Investigation of fatty acid composition including trans fatty acids and erucic acid in selected salty snack foods. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10.

Ozdal, Tugba, And PERİHAN YOLCI ÖMEROĞLU. "Investigation of fatty acid composition including trans fatty acids and erucic acid in selected salty snack foods," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10, 2021

Ozdal, Tugba And YOLCI ÖMEROĞLU, PERİHAN Y. . "Investigation of fatty acid composition including trans fatty acids and erucic acid in selected salty snack foods." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10, 2021

Ozdal, T. And YOLCI ÖMEROĞLU, P. (2021) . "Investigation of fatty acid composition including trans fatty acids and erucic acid in selected salty snack foods." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10.

@article{article, author={Tugba Ozdal And author={PERİHAN YOLCI ÖMEROĞLU}, title={Investigation of fatty acid composition including trans fatty acids and erucic acid in selected salty snack foods}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}