TÜRKBEN, C. Et Al. 2010. Effect of Freezing and Frozen Storage on Phenolic Compounds of Raspberry and Blackberry Cultivars. FOOD ANALYTICAL METHODS , vol.3, no.3 , 144-153.

TÜRKBEN, C., Sariburun, E., Demir, C., & UYLAŞER, V., (2010). Effect of Freezing and Frozen Storage on Phenolic Compounds of Raspberry and Blackberry Cultivars. FOOD ANALYTICAL METHODS , vol.3, no.3, 144-153.

TÜRKBEN, CİHAT Et Al. "Effect of Freezing and Frozen Storage on Phenolic Compounds of Raspberry and Blackberry Cultivars," FOOD ANALYTICAL METHODS , vol.3, no.3, 144-153, 2010

TÜRKBEN, CİHAT Et Al. "Effect of Freezing and Frozen Storage on Phenolic Compounds of Raspberry and Blackberry Cultivars." FOOD ANALYTICAL METHODS , vol.3, no.3, pp.144-153, 2010

TÜRKBEN, C. Et Al. (2010) . "Effect of Freezing and Frozen Storage on Phenolic Compounds of Raspberry and Blackberry Cultivars." FOOD ANALYTICAL METHODS , vol.3, no.3, pp.144-153.

@article{article, author={CİHAT TÜRKBEN Et Al. }, title={Effect of Freezing and Frozen Storage on Phenolic Compounds of Raspberry and Blackberry Cultivars}, journal={FOOD ANALYTICAL METHODS}, year=2010, pages={144-153} }