Alibaş, İ. Et Al. 2021. Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.96 .

Alibaş, İ., Yilmaz, A., Aşık, B. B., & Erdoğan, H., (2021). Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.96.

Alibaş, İLKNUR Et Al. "Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.96, 2021

Alibaş, İLKNUR Et Al. "Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.96, 2021

Alibaş, İ. Et Al. (2021) . "Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.96.

@article{article, author={İLKNUR ALİBAŞ Et Al. }, title={Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2021}