Abbass, J. Et Al. 2023. Microbiological monitoring of commonly found bacterial and fungal contaminants in Chicken-Based Ready to Eat (RTE) fast food items. 6. Uluslararası Beyaz Et kongresi , (Antalya, Turkey), 354.

Abbass, J., Ashraf, M., Kahya Demirbilek, S., Yıldız, M., Beker, S., & Carlı, K. T., (2023). Microbiological monitoring of commonly found bacterial and fungal contaminants in Chicken-Based Ready to Eat (RTE) fast food items . 6. Uluslararası Beyaz Et kongresi (pp.354). Antalya, Turkey

Abbass, Juon Et Al. "Microbiological monitoring of commonly found bacterial and fungal contaminants in Chicken-Based Ready to Eat (RTE) fast food items," 6. Uluslararası Beyaz Et kongresi, Antalya, Turkey, 2023

Abbass, Juon Et Al. "Microbiological monitoring of commonly found bacterial and fungal contaminants in Chicken-Based Ready to Eat (RTE) fast food items." 6. Uluslararası Beyaz Et kongresi , Antalya, Turkey, pp.354, 2023

Abbass, J. Et Al. (2023) . "Microbiological monitoring of commonly found bacterial and fungal contaminants in Chicken-Based Ready to Eat (RTE) fast food items." 6. Uluslararası Beyaz Et kongresi , Antalya, Turkey, p.354.

@conferencepaper{conferencepaper, author={Juon Abbass Et Al. }, title={Microbiological monitoring of commonly found bacterial and fungal contaminants in Chicken-Based Ready to Eat (RTE) fast food items}, congress name={6. Uluslararası Beyaz Et kongresi}, city={Antalya}, country={Turkey}, year={2023}, pages={354} }