Özcan, Ö. Et Al. 2016. The Use of Prebiotics of Plant Origin in Functional Milk Products. Food Science and Technology , vol.4, no.2 , 15-22.

Özcan, Ö., Özcan, T., Yılmaz Ersan, L., Akpınar Bayizit, A., & Delikanlı, B., (2016). The Use of Prebiotics of Plant Origin in Functional Milk Products. Food Science and Technology , vol.4, no.2, 15-22.

Özcan, Özge Et Al. "The Use of Prebiotics of Plant Origin in Functional Milk Products," Food Science and Technology , vol.4, no.2, 15-22, 2016

Özcan, Özge Et Al. "The Use of Prebiotics of Plant Origin in Functional Milk Products." Food Science and Technology , vol.4, no.2, pp.15-22, 2016

Özcan, Ö. Et Al. (2016) . "The Use of Prebiotics of Plant Origin in Functional Milk Products." Food Science and Technology , vol.4, no.2, pp.15-22.

@article{article, author={Özge Özcan Et Al. }, title={The Use of Prebiotics of Plant Origin in Functional Milk Products}, journal={Food Science and Technology}, year=2016, pages={15-22} }