Çarkçıoğlu, E. Et Al. 2016. Adding Value to Mechanically Deboned Chicken Meat by Drying. 2016 IUFoST World Congress of Food Science and Technology , (Dublin, Ireland).

Çarkçıoğlu, E., ÖZOĞLU, Ö., Tepe, F., Demir, H., Kor, H., Bulut, B., ... CANDOĞAN, K.(2016). Adding Value to Mechanically Deboned Chicken Meat by Drying . 2016 IUFoST World Congress of Food Science and Technology, Dublin, Ireland

Çarkçıoğlu, Emine Et Al. "Adding Value to Mechanically Deboned Chicken Meat by Drying," 2016 IUFoST World Congress of Food Science and Technology, Dublin, Ireland, 2016

Çarkçıoğlu, Emine Et Al. "Adding Value to Mechanically Deboned Chicken Meat by Drying." 2016 IUFoST World Congress of Food Science and Technology , Dublin, Ireland, 2016

Çarkçıoğlu, E. Et Al. (2016) . "Adding Value to Mechanically Deboned Chicken Meat by Drying." 2016 IUFoST World Congress of Food Science and Technology , Dublin, Ireland.

@conferencepaper{conferencepaper, author={Emine Çarkçıoğlu Et Al. }, title={Adding Value to Mechanically Deboned Chicken Meat by Drying}, congress name={2016 IUFoST World Congress of Food Science and Technology}, city={Dublin}, country={Ireland}, year={2016}}