İZLİ, N. And Isik, E. 2014. Effect of different drying methods on drying characteristics, colour and microstructure properties of mushroom. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.53, no.2 , 105-116.

İZLİ, N., & Isik, E., (2014). Effect of different drying methods on drying characteristics, colour and microstructure properties of mushroom. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.53, no.2, 105-116.

İZLİ, NAZMİ, And Esref Isik. "Effect of different drying methods on drying characteristics, colour and microstructure properties of mushroom," JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.53, no.2, 105-116, 2014

İZLİ, NAZMİ And Isik, Esref. "Effect of different drying methods on drying characteristics, colour and microstructure properties of mushroom." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.53, no.2, pp.105-116, 2014

İZLİ, N. And Isik, E. (2014) . "Effect of different drying methods on drying characteristics, colour and microstructure properties of mushroom." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.53, no.2, pp.105-116.

@article{article, author={NAZMİ İZLİ And author={Esref Isik}, title={Effect of different drying methods on drying characteristics, colour and microstructure properties of mushroom}, journal={JOURNAL OF FOOD AND NUTRITION RESEARCH}, year=2014, pages={105-116} }