Aroufai, I. A. Et Al. 2022. Antioxidant properties and bioaccessibility of coffee beans and their coffee silverskin grown in different countries. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16 , 1873-1888.

Aroufai, I. A., Sabuncu, M., DÜLGER ALTINER, D., & ŞAHAN, Y., (2022). Antioxidant properties and bioaccessibility of coffee beans and their coffee silverskin grown in different countries. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, 1873-1888.

Aroufai, Idriss Et Al. "Antioxidant properties and bioaccessibility of coffee beans and their coffee silverskin grown in different countries," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, 1873-1888, 2022

Aroufai, Idriss A. Et Al. "Antioxidant properties and bioaccessibility of coffee beans and their coffee silverskin grown in different countries." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, pp.1873-1888, 2022

Aroufai, I. A. Et Al. (2022) . "Antioxidant properties and bioaccessibility of coffee beans and their coffee silverskin grown in different countries." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, pp.1873-1888.

@article{article, author={Idriss Amit Aroufai Et Al. }, title={Antioxidant properties and bioaccessibility of coffee beans and their coffee silverskin grown in different countries}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2022, pages={1873-1888} }