GÜRBÜZ, İ. B. 2017. Rural Management Wild Edible Mushrooms as a Healthy Alternative to Meat. III International Conference on Food Chemistry andTechnology , (Baltimore, United States Of America), 35.

GÜRBÜZ, İ. B., (2017). Rural Management Wild Edible Mushrooms as a Healthy Alternative to Meat . III International Conference on Food Chemistry andTechnology (pp.35). Baltimore, United States Of America

GÜRBÜZ, İSMAİL. "Rural Management Wild Edible Mushrooms as a Healthy Alternative to Meat," III International Conference on Food Chemistry andTechnology, Baltimore, United States Of America, 2017

GÜRBÜZ, İSMAİL B. . "Rural Management Wild Edible Mushrooms as a Healthy Alternative to Meat." III International Conference on Food Chemistry andTechnology , Baltimore, United States Of America, pp.35, 2017

GÜRBÜZ, İ. B. (2017) . "Rural Management Wild Edible Mushrooms as a Healthy Alternative to Meat." III International Conference on Food Chemistry andTechnology , Baltimore, United States Of America, p.35.

@conferencepaper{conferencepaper, author={İSMAİL BÜLENT GÜRBÜZ}, title={Rural Management Wild Edible Mushrooms as a Healthy Alternative to Meat}, congress name={III International Conference on Food Chemistry andTechnology}, city={Baltimore}, country={United States Of America}, year={2017}, pages={35} }