Kumral, A. 2015. Nutritional, chemical and microbiological changes during fermentation of tarhana formulated with different flours. CHEMISTRY CENTRAL JOURNAL , vol.9 .

Kumral, A., (2015). Nutritional, chemical and microbiological changes during fermentation of tarhana formulated with different flours. CHEMISTRY CENTRAL JOURNAL , vol.9.

Kumral, AYŞEGÜL. "Nutritional, chemical and microbiological changes during fermentation of tarhana formulated with different flours," CHEMISTRY CENTRAL JOURNAL , vol.9, 2015

Kumral, AYŞEGÜL. "Nutritional, chemical and microbiological changes during fermentation of tarhana formulated with different flours." CHEMISTRY CENTRAL JOURNAL , vol.9, 2015

Kumral, A. (2015) . "Nutritional, chemical and microbiological changes during fermentation of tarhana formulated with different flours." CHEMISTRY CENTRAL JOURNAL , vol.9.

@article{article, author={AYŞEGÜL KUMRAL}, title={Nutritional, chemical and microbiological changes during fermentation of tarhana formulated with different flours}, journal={CHEMISTRY CENTRAL JOURNAL}, year=2015}