Z. TÜMSAVAŞ Et Al. , "Effect of moisture content on the prediction of cation exchange capacity using visible and near infrared spectroscopy," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, pp.760-764, 2013
TÜMSAVAŞ, Z. Et Al. 2013. Effect of moisture content on the prediction of cation exchange capacity using visible and near infrared spectroscopy. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1 , 760-764.
TÜMSAVAŞ, Z., TEKİN, Y., & Mouazen, A. M., (2013). Effect of moisture content on the prediction of cation exchange capacity using visible and near infrared spectroscopy. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, 760-764.
TÜMSAVAŞ, ZEYNAL, YÜCEL TEKİN, And Abdul Mounem Mouazen. "Effect of moisture content on the prediction of cation exchange capacity using visible and near infrared spectroscopy," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, 760-764, 2013
TÜMSAVAŞ, ZEYNAL Et Al. "Effect of moisture content on the prediction of cation exchange capacity using visible and near infrared spectroscopy." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, pp.760-764, 2013
TÜMSAVAŞ, Z. TEKİN, Y. And Mouazen, A. M. (2013) . "Effect of moisture content on the prediction of cation exchange capacity using visible and near infrared spectroscopy." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, pp.760-764.
@article{article, author={ZEYNAL TÜMSAVAŞ Et Al. }, title={Effect of moisture content on the prediction of cation exchange capacity using visible and near infrared spectroscopy}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2013, pages={760-764} }