Kamiloglu, S. Et Al. 2014. Investigating the antioxidant potential of Turkish herbs and spices. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.2 , 151-158.

Kamiloglu, S., Çapanoğlu Güven, E., Yılmaz, Ö., Duran, A., & Boyacioglu, D., (2014). Investigating the antioxidant potential of Turkish herbs and spices. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.2, 151-158.

Kamiloglu, SENEM Et Al. "Investigating the antioxidant potential of Turkish herbs and spices," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.2, 151-158, 2014

Kamiloglu, SENEM K. Et Al. "Investigating the antioxidant potential of Turkish herbs and spices." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.2, pp.151-158, 2014

Kamiloglu, S. Et Al. (2014) . "Investigating the antioxidant potential of Turkish herbs and spices." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.2, pp.151-158.

@article{article, author={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, title={Investigating the antioxidant potential of Turkish herbs and spices}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2014, pages={151-158} }