Ozkan, İ. Et Al. 2007. Microwave drying characteristics of spinach. JOURNAL OF FOOD ENGINEERING , vol.78, no.2 , 577-583.

Ozkan, İ., Akbudak, B., & Akbudak, N., (2007). Microwave drying characteristics of spinach. JOURNAL OF FOOD ENGINEERING , vol.78, no.2, 577-583.

Ozkan, İLKNUR, B. Akbudak, And N. Akbudak. "Microwave drying characteristics of spinach," JOURNAL OF FOOD ENGINEERING , vol.78, no.2, 577-583, 2007

Ozkan, İLKNUR Et Al. "Microwave drying characteristics of spinach." JOURNAL OF FOOD ENGINEERING , vol.78, no.2, pp.577-583, 2007

Ozkan, İ. Akbudak, B. And Akbudak, N. (2007) . "Microwave drying characteristics of spinach." JOURNAL OF FOOD ENGINEERING , vol.78, no.2, pp.577-583.

@article{article, author={İLKNUR ALİBAŞ Et Al. }, title={Microwave drying characteristics of spinach}, journal={JOURNAL OF FOOD ENGINEERING}, year=2007, pages={577-583} }