SUNA, S. 2019. Effects of hot air, microwave and vacuum drying on drying characteristics and in vitro bioaccessibility of medlar fruit leather (pestil). FOOD SCIENCE AND BIOTECHNOLOGY , vol.28, no.5 , 1465-1474.

SUNA, S., (2019). Effects of hot air, microwave and vacuum drying on drying characteristics and in vitro bioaccessibility of medlar fruit leather (pestil). FOOD SCIENCE AND BIOTECHNOLOGY , vol.28, no.5, 1465-1474.

SUNA, SENEM. "Effects of hot air, microwave and vacuum drying on drying characteristics and in vitro bioaccessibility of medlar fruit leather (pestil)," FOOD SCIENCE AND BIOTECHNOLOGY , vol.28, no.5, 1465-1474, 2019

SUNA, SENEM. "Effects of hot air, microwave and vacuum drying on drying characteristics and in vitro bioaccessibility of medlar fruit leather (pestil)." FOOD SCIENCE AND BIOTECHNOLOGY , vol.28, no.5, pp.1465-1474, 2019

SUNA, S. (2019) . "Effects of hot air, microwave and vacuum drying on drying characteristics and in vitro bioaccessibility of medlar fruit leather (pestil)." FOOD SCIENCE AND BIOTECHNOLOGY , vol.28, no.5, pp.1465-1474.

@article{article, author={SENEM SUNA}, title={Effects of hot air, microwave and vacuum drying on drying characteristics and in vitro bioaccessibility of medlar fruit leather (pestil)}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2019, pages={1465-1474} }