KAMİLOĞLU BEŞTEPE, S. Et Al. 2022. Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice. Journal of the Science of Food and Agriculture , vol.102, no.12 , 5368-5377.

KAMİLOĞLU BEŞTEPE, S., Ozdal, T., Tomas, M., & Çapanoğlu Güven, E., (2022). Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice. Journal of the Science of Food and Agriculture , vol.102, no.12, 5368-5377.

KAMİLOĞLU BEŞTEPE, SENEM Et Al. "Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice," Journal of the Science of Food and Agriculture , vol.102, no.12, 5368-5377, 2022

KAMİLOĞLU BEŞTEPE, SENEM K. Et Al. "Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice." Journal of the Science of Food and Agriculture , vol.102, no.12, pp.5368-5377, 2022

KAMİLOĞLU BEŞTEPE, S. Et Al. (2022) . "Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice." Journal of the Science of Food and Agriculture , vol.102, no.12, pp.5368-5377.

@article{article, author={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, title={Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice}, journal={Journal of the Science of Food and Agriculture}, year=2022, pages={5368-5377} }