A. Yigit And M. Korukluoglu, "The effect of potassium sorbate, NaCl and pH on the growth of food spoilage fungi," ANNALS OF MICROBIOLOGY , vol.57, no.2, pp.209-215, 2007
Yigit, A. And Korukluoglu, M. 2007. The effect of potassium sorbate, NaCl and pH on the growth of food spoilage fungi. ANNALS OF MICROBIOLOGY , vol.57, no.2 , 209-215.
Yigit, A., & Korukluoglu, M., (2007). The effect of potassium sorbate, NaCl and pH on the growth of food spoilage fungi. ANNALS OF MICROBIOLOGY , vol.57, no.2, 209-215.
Yigit, Aycan, And Mihriban Korukluoglu. "The effect of potassium sorbate, NaCl and pH on the growth of food spoilage fungi," ANNALS OF MICROBIOLOGY , vol.57, no.2, 209-215, 2007
Yigit, Aycan And Korukluoglu, Mihriban. "The effect of potassium sorbate, NaCl and pH on the growth of food spoilage fungi." ANNALS OF MICROBIOLOGY , vol.57, no.2, pp.209-215, 2007
Yigit, A. And Korukluoglu, M. (2007) . "The effect of potassium sorbate, NaCl and pH on the growth of food spoilage fungi." ANNALS OF MICROBIOLOGY , vol.57, no.2, pp.209-215.
@article{article, author={Aycan Yigit And author={Mihriban Korukluoglu}, title={The effect of potassium sorbate, NaCl and pH on the growth of food spoilage fungi}, journal={ANNALS OF MICROBIOLOGY}, year=2007, pages={209-215} }