Savas, E. And UYLAŞER, V. 2013. Quality Improvement of Green Table Olive cv. 'Domat' (Olea europaea L.) Grown in Turkey Using Different De-Bittering Methods. NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.41, no.1 , 269-275.

Savas, E., & UYLAŞER, V., (2013). Quality Improvement of Green Table Olive cv. 'Domat' (Olea europaea L.) Grown in Turkey Using Different De-Bittering Methods. NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.41, no.1, 269-275.

Savas, Elif, And VİLDAN UYLAŞER. "Quality Improvement of Green Table Olive cv. 'Domat' (Olea europaea L.) Grown in Turkey Using Different De-Bittering Methods," NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.41, no.1, 269-275, 2013

Savas, Elif And UYLAŞER, VİLDAN. "Quality Improvement of Green Table Olive cv. 'Domat' (Olea europaea L.) Grown in Turkey Using Different De-Bittering Methods." NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.41, no.1, pp.269-275, 2013

Savas, E. And UYLAŞER, V. (2013) . "Quality Improvement of Green Table Olive cv. 'Domat' (Olea europaea L.) Grown in Turkey Using Different De-Bittering Methods." NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.41, no.1, pp.269-275.

@article{article, author={Elif Savas And author={VİLDAN UYLAŞER}, title={Quality Improvement of Green Table Olive cv. 'Domat' (Olea europaea L.) Grown in Turkey Using Different De-Bittering Methods}, journal={NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA}, year=2013, pages={269-275} }