Sarı, F. Et Al. 2024. Impact of Ohmic Heating and Ultrasound Pretreatments on Oil Absorption and Other Quality Parameters of Fried Potato. POTATO RESEARCH , vol.0, no.0 .

Sarı, F., İncedayı, B., Türkmen Erol, N., Akpınar, P., & Çopur, Ö. U., (2024). Impact of Ohmic Heating and Ultrasound Pretreatments on Oil Absorption and Other Quality Parameters of Fried Potato. POTATO RESEARCH , vol.0, no.0.

Sarı, Ferda Et Al. "Impact of Ohmic Heating and Ultrasound Pretreatments on Oil Absorption and Other Quality Parameters of Fried Potato," POTATO RESEARCH , vol.0, no.0, 2024

Sarı, Ferda Et Al. "Impact of Ohmic Heating and Ultrasound Pretreatments on Oil Absorption and Other Quality Parameters of Fried Potato." POTATO RESEARCH , vol.0, no.0, 2024

Sarı, F. Et Al. (2024) . "Impact of Ohmic Heating and Ultrasound Pretreatments on Oil Absorption and Other Quality Parameters of Fried Potato." POTATO RESEARCH , vol.0, no.0.

@article{article, author={Ferda Sarı Et Al. }, title={Impact of Ohmic Heating and Ultrasound Pretreatments on Oil Absorption and Other Quality Parameters of Fried Potato}, journal={POTATO RESEARCH}, year=2024}