E. Çetin Et Al. , "Investigation of Toxin-Producing and Antibiotic-Resistant Bacillus cereus in Spices Used in the Production of Sucuk," Avrupa Bilim ve Teknoloji Dergisi , vol.31, no.Supp 1, pp.331-340, 2021
Çetin, E. Et Al. 2021. Investigation of Toxin-Producing and Antibiotic-Resistant Bacillus cereus in Spices Used in the Production of Sucuk. Avrupa Bilim ve Teknoloji Dergisi , vol.31, no.Supp 1 , 331-340.
Çetin, E., Yıbar, A., & Yaman, G., (2021). Investigation of Toxin-Producing and Antibiotic-Resistant Bacillus cereus in Spices Used in the Production of Sucuk. Avrupa Bilim ve Teknoloji Dergisi , vol.31, no.Supp 1, 331-340.
Çetin, Ece, ARTUN YIBAR, And Görkem Yaman. "Investigation of Toxin-Producing and Antibiotic-Resistant Bacillus cereus in Spices Used in the Production of Sucuk," Avrupa Bilim ve Teknoloji Dergisi , vol.31, no.Supp 1, 331-340, 2021
Çetin, Ece Et Al. "Investigation of Toxin-Producing and Antibiotic-Resistant Bacillus cereus in Spices Used in the Production of Sucuk." Avrupa Bilim ve Teknoloji Dergisi , vol.31, no.Supp 1, pp.331-340, 2021
Çetin, E. Yıbar, A. And Yaman, G. (2021) . "Investigation of Toxin-Producing and Antibiotic-Resistant Bacillus cereus in Spices Used in the Production of Sucuk." Avrupa Bilim ve Teknoloji Dergisi , vol.31, no.Supp 1, pp.331-340.
@article{article, author={Ece Çetin Et Al. }, title={Investigation of Toxin-Producing and Antibiotic-Resistant Bacillus cereus in Spices Used in the Production of Sucuk}, journal={Avrupa Bilim ve Teknoloji Dergisi}, year=2021, pages={331-340} }